Metabolism is the natural way that your body burns calories to use for fuel. Your body stores calories in fat cells, so the higher your metabolism, the more stored body fat you burn. Enerlean has been specially designed with a well balanced potency found in each ingredient to deliver an effect that’s second to none.
Siberian Ginseng impacts the brain, immune system, certain hormones, and has also shown positive activity against some bacteria and viruses. It is also used to treat conditions such as kidney disease, Alzheimer’s disease, ADHD, chronic fatigue, diabetes, fibromyalgia, rheumatoid arthritis, flu and bronchitis.
Found in Africa, Yohimbe Bark is used as a stimulant to provide energy and assist in weight loss.
American Ginseng has been shown to improve glucose control in diabetics and may affect how carbohydrates are metabolized. It also supports the immune system and is used to treat digestion, fever, ADHD, cancer, ED, dizziness, headaches and memory loss, as well as lessen nerve and joint pain, hangover symptoms and more.
Panax Ginseng promotes improved thinking, concentration, memory and efficiency, while lessening “brain fog,” thereby providing greater mental clarity. It also increases athletic endurance and physical stamina and is used to treat an array of health concerns ranging from intestinal issues, cancers, insomnia, fibromyalgia, joint pain, nerve pain, headaches and dizziness and in addressing symptoms of menopause. Known to promote a feeling of general wellbeing, Panax Ginseng has been helpful in easing symptoms of depression, anxiety, lung disease and chronic fatigue.
Caffeine is the world’s most popular psychoactive substance, regularly used by 90% of the world’s population. It has a low toxicity and a myriad of benefits. It does not provide caloric energy but stimulates the metabolism, increases wakefulness, focus, and coordination. It mildly enhances cognition as well. Coffee consumption is associated with a lower overall risk of cancer, and caffeine may protect against Alzheimer’s disease.
Green coffee is the term for coffee 'beans' (technically seeds) that have not yet been roasted. While medical trials are unclear of the benefits of unroasted seeds, we hold that only processing the plant as needed retains the highest nutritional benefit.